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	<title>Comments on: Butter and Frenglish and All Things Paris</title>
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	<link>http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/</link>
	<description>A Healthy Food and Lifestyle Blog</description>
	<lastBuildDate>Tue, 03 Aug 2010 08:46:33 -0600</lastBuildDate>
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		<title>By: Julia Was Here &#8211; A Trip to Le Cordon Bleu, Paris &#124; The Hungry Yogini</title>
		<link>http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/comment-page-1/#comment-14914</link>
		<dc:creator>Julia Was Here &#8211; A Trip to Le Cordon Bleu, Paris &#124; The Hungry Yogini</dc:creator>
		<pubDate>Tue, 02 Mar 2010 22:52:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/#comment-14914</guid>
		<description>[...] was a chocolate mousse with orange peel and…STEVIA! Ok, so apparently it’s not illegal, but it’s one of those “don’t ask don’t tell” things here. It is a controlled substance, [...]</description>
		<content:encoded><![CDATA[<p>[...] was a chocolate mousse with orange peel and…STEVIA! Ok, so apparently it’s not illegal, but it’s one of those “don’t ask don’t tell” things here. It is a controlled substance, [...]</p>
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		<title>By: Food and Yoga; My two favorite things. &#124; The Hungry Yogini</title>
		<link>http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/comment-page-1/#comment-14524</link>
		<dc:creator>Food and Yoga; My two favorite things. &#124; The Hungry Yogini</dc:creator>
		<pubDate>Fri, 26 Feb 2010 16:27:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/#comment-14524</guid>
		<description>[...] All Things France [...]</description>
		<content:encoded><![CDATA[<p>[...] All Things France [...]</p>
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		<title>By: Gillian</title>
		<link>http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/comment-page-1/#comment-14510</link>
		<dc:creator>Gillian</dc:creator>
		<pubDate>Fri, 26 Feb 2010 04:46:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/#comment-14510</guid>
		<description>I have a ridiculously expensive pot of French butter in my fridge from my boyfriend (he won major brownie points on that one).  Every time I cover a freshly baked good with thick layers of it I hear angels sing.  Butter is really misunderstood in North American culture and deserves to be loved and respected in all it&#039;s beauty!  World peace could use a little help from our friend butter no doubt.</description>
		<content:encoded><![CDATA[<p>I have a ridiculously expensive pot of French butter in my fridge from my boyfriend (he won major brownie points on that one).  Every time I cover a freshly baked good with thick layers of it I hear angels sing.  Butter is really misunderstood in North American culture and deserves to be loved and respected in all it&#8217;s beauty!  World peace could use a little help from our friend butter no doubt.</p>
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		<title>By: Sarah B.</title>
		<link>http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/comment-page-1/#comment-14503</link>
		<dc:creator>Sarah B.</dc:creator>
		<pubDate>Fri, 26 Feb 2010 01:50:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/#comment-14503</guid>
		<description>Frenglish...love it! I was in French immersion and in my class we called in Franglais!  Unfortunatly I haven&#039;t used my french in three years and I am sure that if I tried to speak it now I would definitely be speaking Franglais (or Frenglish) :)</description>
		<content:encoded><![CDATA[<p>Frenglish&#8230;love it! I was in French immersion and in my class we called in Franglais!  Unfortunatly I haven&#8217;t used my french in three years and I am sure that if I tried to speak it now I would definitely be speaking Franglais (or Frenglish) :)</p>
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		<title>By: Shannon, Tropical Eats</title>
		<link>http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/comment-page-1/#comment-14500</link>
		<dc:creator>Shannon, Tropical Eats</dc:creator>
		<pubDate>Fri, 26 Feb 2010 01:25:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/#comment-14500</guid>
		<description>awesome post chica :)

can&#039;t believe Stevia is illegal... that is so random!</description>
		<content:encoded><![CDATA[<p>awesome post chica :)</p>
<p>can&#8217;t believe Stevia is illegal&#8230; that is so random!</p>
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		<title>By: Kristin (Cook, Bake and Nibble)</title>
		<link>http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/comment-page-1/#comment-14498</link>
		<dc:creator>Kristin (Cook, Bake and Nibble)</dc:creator>
		<pubDate>Thu, 25 Feb 2010 23:42:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/#comment-14498</guid>
		<description>It sounds so magical! I am currently re-reading &quot;French Women Don&#039;t Get Fat&quot;. I think we could all learn something about eating locally, naturally and pleasurably, in moderation from the french! 

xo
K</description>
		<content:encoded><![CDATA[<p>It sounds so magical! I am currently re-reading &#8220;French Women Don&#8217;t Get Fat&#8221;. I think we could all learn something about eating locally, naturally and pleasurably, in moderation from the french! </p>
<p>xo<br />
K</p>
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		<title>By: debbie</title>
		<link>http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/comment-page-1/#comment-14497</link>
		<dc:creator>debbie</dc:creator>
		<pubDate>Thu, 25 Feb 2010 23:37:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/#comment-14497</guid>
		<description>Thanks  for sharing your adventures once again! It has to be an amazing experience to have your world opened up so richly and so deliciously!  I truly enjoy watching it through your eyes!

You have mentioned you are an&quot;A&quot; type personality...I will just assume your french is probably better than you think! Bravo for have the outtings and living the &quot;French&quot; lifestyle! Can&#039;t wait to hear about Le Cordon Bleu! 

Yeah...for the real food!

Love your writing and the pictures!</description>
		<content:encoded><![CDATA[<p>Thanks  for sharing your adventures once again! It has to be an amazing experience to have your world opened up so richly and so deliciously!  I truly enjoy watching it through your eyes!</p>
<p>You have mentioned you are an&#8221;A&#8221; type personality&#8230;I will just assume your french is probably better than you think! Bravo for have the outtings and living the &#8220;French&#8221; lifestyle! Can&#8217;t wait to hear about Le Cordon Bleu! </p>
<p>Yeah&#8230;for the real food!</p>
<p>Love your writing and the pictures!</p>
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		<title>By: Whitney</title>
		<link>http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/comment-page-1/#comment-14490</link>
		<dc:creator>Whitney</dc:creator>
		<pubDate>Thu, 25 Feb 2010 21:25:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/#comment-14490</guid>
		<description>I studied abroad in France and lived with a host fam.  SAME experience as you...I came with very little French in my vocab and improved tremendously, but my best advice to you is to keep it up when you go home.  It is so easy to get wrapped up in real life, and I&#039;m hoping to take some courses or find a conversation partner when I get more settled.  Also--I was really bummed when I was there because I too had no time to travel outside of France.  But you&#039;ve got it down...so few people who study abroad actually experience the country they are in.  My bf and I went back to Europe this summer and visited all those countries I wanted to as a junior, but we had a lot more time and were not rushed.  It was the best!  Hope you have an incredible time...it goes by too fast!

PS Their butter is the BEST.  And I have lots of faith that our food systems are changing towards that ;)</description>
		<content:encoded><![CDATA[<p>I studied abroad in France and lived with a host fam.  SAME experience as you&#8230;I came with very little French in my vocab and improved tremendously, but my best advice to you is to keep it up when you go home.  It is so easy to get wrapped up in real life, and I&#8217;m hoping to take some courses or find a conversation partner when I get more settled.  Also&#8211;I was really bummed when I was there because I too had no time to travel outside of France.  But you&#8217;ve got it down&#8230;so few people who study abroad actually experience the country they are in.  My bf and I went back to Europe this summer and visited all those countries I wanted to as a junior, but we had a lot more time and were not rushed.  It was the best!  Hope you have an incredible time&#8230;it goes by too fast!</p>
<p>PS Their butter is the BEST.  And I have lots of faith that our food systems are changing towards that ;)</p>
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		<title>By: Jamie</title>
		<link>http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/comment-page-1/#comment-14489</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Thu, 25 Feb 2010 20:22:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/#comment-14489</guid>
		<description>Wow, what an awesome experience you are having.  It&#039;s so interesting to learn about other countries and cultures.  So thanks for sharing!   I would love to have some of that butter right now.</description>
		<content:encoded><![CDATA[<p>Wow, what an awesome experience you are having.  It&#8217;s so interesting to learn about other countries and cultures.  So thanks for sharing!   I would love to have some of that butter right now.</p>
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		<title>By: Kristilyn (My 29th Year)</title>
		<link>http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/comment-page-1/#comment-14486</link>
		<dc:creator>Kristilyn (My 29th Year)</dc:creator>
		<pubDate>Thu, 25 Feb 2010 18:24:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.hungryyogini.com/2010/02/25/butter-and-frenglish-and-all-things-paris/#comment-14486</guid>
		<description>I took French in high school and loved it. I really should have continued on in university, but I decided to take German instead. I find French is easier to navigate than German, that&#039;s for sure. 

I wish I didn&#039;t have such a bad relationship with fats or I would love to use salty butter ... I agree that it&#039;s just divine! And full-fat dairy ... once in a while these things aren&#039;t bad, but I&#039;d hate to fall too in love with them. :-) I don&#039;t have the luxury of getting to WALK everywhere, living in the country. 

K</description>
		<content:encoded><![CDATA[<p>I took French in high school and loved it. I really should have continued on in university, but I decided to take German instead. I find French is easier to navigate than German, that&#8217;s for sure. </p>
<p>I wish I didn&#8217;t have such a bad relationship with fats or I would love to use salty butter &#8230; I agree that it&#8217;s just divine! And full-fat dairy &#8230; once in a while these things aren&#8217;t bad, but I&#8217;d hate to fall too in love with them. :-) I don&#8217;t have the luxury of getting to WALK everywhere, living in the country. </p>
<p>K</p>
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