June 5, 2009
My first attempt at raw pizza was pretty good. I started with the Easiest Crust recipe from Living on Live Food that I made yesterday,
then added some raw marinara sauce (sun-dried tomatoes, fresh tomatoes, garlic, olive oil, fresh basil and parsley),
and some yellow squash and portabella mushrooms.
I [...]
Read the full article →
June 4, 2009
The adventures in dehydrator “cooking” continued yesterday with a batch of raw chocolate chip cookies using a recipe from Living on Live Food by Alissa Cohen.
After getting the batter on to the tray, I had a hard time putting the “chocolate chips” on because it was just as loose as the cookie batter. The first [...]
Read the full article →